Good morning, Uvalde
Handcrafted breads, buttery pastries, and celebration cakes — made the old-fashioned way, right here on East Main Street.
The Open Range Bakery was born from a simple belief: that the best food comes from patient hands, quality ingredients, and a genuine care for the people you feed. What started as weekend baking for neighbors and friends grew into a beloved Uvalde institution — a place where the smell of fresh bread welcomes you the moment you walk in.
Every loaf, every tart, every wedding cake that leaves our kitchen carries the same promise: we make it the way we'd want it made for our own table. No shortcuts. No rush. Just honest, thoughtful baking that tastes like it should.
Everything we make is crafted in small batches, with attention to every detail.
Sourdough, ciabatta, rosemary focaccia, and seasonal specialties — each loaf fermented slowly for deep flavor and a crust that sings.
Buttery croissants, laminated Danish, cinnamon rolls, and daily tart selections — perfect for breakfast or an afternoon pause.
Weddings, birthdays, milestones — tell us what you're celebrating and we'll design a cake that makes the occasion unforgettable.
Stop by for a cup of locally roasted coffee and a fresh pastry. Our bakery is a place to slow down, chat, and savor the moment.
Whether you're picking up your morning bread or placing a custom order, we're here for you. Stop by, give us a call, or drop an email — we're always happy to help.
3511 E Main St
Uvalde, TX 78801
Mon–Sat: 7:00 AM – 3:00 PM
Sunday: Closed